MEXICAN CHEESE DIP

MEXICAN CHEESE DIP
1 lb. hot sausage
2 lb. box Velveeta cheese
1 can golden mushroom soup
1 med. can mushrooms, chopped
1 onion, chopped
1/2 lb. sharp Cheddar cheese
1 can tomatoes with green chilies

Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients
in crockpot Keep warm and serve with corn chips or Doritos.