CHICKEN CORN SOUP

CHICKEN CORN SOUP
1 qt. chicken broth
2 stalks celery, diced
1 med. onion, chopped
4 c. corn
2 med. potatoes, diced
3 c. cooked chicken, diced
1 qt. water

Heat broth and water. Add celery, onion, potatoes, corn and chicken.
Cook until vegetables are tender. Salt and pepper to tast

Etymology

“Recipe” comes from the Latin word recipe 'take (imperative)', that is, an instruction to have the ingredients ready, originally used in doctors' orders to pharmacists.

Additional information

Additional information

Recipes are often annotated with the history of the dish, nutritional information, dietary information, food philosophy, or anecdotes.

Nutritional information includes food energy (calories), vitamin content, fat content, etc

Recipe

A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish food.

Modern culinary recipes normally consist of several components:

• The name (and often the locale or provenance) of the dish,
• How much time it will take to prepare the dish
• The required ingredients along with their quantities or proportions
• Equipment and environment needed to prepare the dish
• An ordered list of preparation steps
• The number of servings that the recipe will provide

Some recipes will note how long the dish will keep and its suitability for freezing.

Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.

Recipe writers sometimes also list variations of a traditional dish.