BROILED TOMATOES

BROILED TOMATOES
4 medium ripe tomatoes
1/4 cup cracker crumbs
1/2 tsp. salt
1/2 tsp. dried oregano or basil
1/2 tsp. dried thyme
1 tablespoon oil

Wash tomatoes, slice in half crosswise. Place on baking sheet, cut
side up. Mix crumbs, seasonings and oil. Sprinkle mixture on each
tomato. Broil 8-10 inches from heat about 4 minutes or until golden
brown. Garnish with parsley sprigs. Serves 4. Calories 76, Fat 4 g,
Cholesterol 8 g, Protein 2 g