MEXICAN CHEESE DIP
1 lb. hot sausage
2 lb. box Velveeta cheese
1 can golden mushroom soup
1 med. can mushrooms, chopped
1 onion, chopped
1/2 lb. sharp Cheddar cheese
1 can tomatoes with green chilies
Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients
in crockpot Keep warm and serve with corn chips or Doritos.
Saturday, August 4, 2007
MEXICAN CHEESE DIP
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